Now, I follow a plant-based diet to manage my Multiple Sclerosis and offer plant-based cooking recipes and wild edibles education opportunities inspired by my mom. I returned to school in 2022 to study Community Health and Sustainable Food Systems at Arizona State University and graduated in May 2024.
As the daughter of an Italian deli owner, I grew up gathering around food. My mom, who grew up picking dandelion salads under the direction of her father, introduced me to wild foods at a young age.
foraging
& food
I’m passionate about creating
sustainable & resilient food systems that support the health and connection of our communities.
check out my offerings:
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Always a student and sometimes a teacher, I host beginner-intermediate level community forays and potlucks as I travel.
Be sure to stay up-to-date about upcoming events by follwing me on instagram, @ms_forager!
Pictures from Los Angeles foray and potluck in 2022 and 2023 and Central Pennsylvania identification walks in 2021 and 2023. -
Curious what edible plants are growing in your backyard? I can survey your yard and create a foraging guide specific for your home!
Please get in touch with me at the bottom of the page to check for my availability and when I will be in your area.
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Visit my instagram for information about local wild plants and mushrooms across the country.
wild food education
cooking
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Visit my instagram for plant-based and wild food recipes.
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Looking to change your food patterns to support your health? Want to learn how to incorporate more plants into your diet? Let me teach you some plant-based cooking basics!
Visit my instagram for tutorials and upcoming events.
