As the daughter of an Italian deli owner, I grew up gathering around food. My mom, who grew up picking dandelion salads under the direction of her father, introduced me to wild foods at a young age.

Now, I follow a plant-based diet to manage my Multiple Sclerosis and offer plant-based cooking recipes and wild edibles education opportunities inspired by my mom.

foraging

& food

I’m passionate about creating
sustainable & resilient food systems that support the health and connection of our communities.

check out my offerings:

  • Always a student and sometimes a teacher, I host beginner-level community forays and potlucks as I travel.

    Be sure to stay up-to-date about upcoming events by follwing me on instagram, @ms_forager!

  • Curious what edible plants are growing in your backyard? I can survey your yard and create a foraging guide specific for your home!

    Please get in touch with me at the bottom of the page to check for my availability and when I will be in your area.

  • Visit my instagram for information about local wild plants and mushrooms across the country.

wild food education

cooking

  • Visit my instagram for plant-based and wild food recipes.

  • Looking to change your food patterns to support your health? Want to learn how to incorporate more plants into your diet? Let me teach you some plant-based cooking basics!

    Visit my instagram for tutorials and upcoming events.